High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America
6.7

High on the Hog: How African American Cuisine Transformed America

Chapter: 2 Seasons (8 Episodes)

Genre:

Overview

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

High on the Hog: How African American Cuisine Transformed America Collection

  • Season 1 (4 Episodes)

    Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

  • Season 2 (4 Episodes)

    Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

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